Dried Oregano - You can use dried rosemary or dried thyme in place of the dried oregano if you prefer.Garlic - Freshly sliced garlic is a must in this simple recipe! Garlic powder will work in a pinch, but the flavor won't be quite as delicious!.I recommend sticking to grape tomatoes or subbing cherry tomatoes for this recipe. Grape Tomatoes - I like the way the grape tomatoes hold their shape when roasted.Rustic Italian Bread - You can use any type of crusty artisan bread, but I prefer the texture and size of a loaf of rustic Italian bread.Olive Oil - Cold-press organic olive oil is my favorite for this ricotta toast recipe.If you loved this easy ricotta toast, be sure to check out my 10 Minute Bruschetta Crostini, my Roasted Tomatoes with Burrata Appetizer, or my Greek Tomato Cucumber Salad.Or you can serve it alongside a hearty green salad with a glass of white wine for a simple vegetarian dinner! But it tastes AMAZING with a runny fried egg on it as well - perhaps served with a side of roasted potatoes or hash browns for brunch. I like to make this is as a quick lunch when I don't have tons of time. It's perfect for breakfast, lunch, or dinner.They soak up all that deliciousness while roasting and then they are literally bursting with flavor. In this tomato toast recipe the tomatoes are roasted just enough to take away the raw flavor (that's the part I'm not a huge fan of) AND they're infused with fresh garlic, olive oil, and herbs. And that is coming from someone who's not a HUGE tomato fan. If you make these roasted tomatoes be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! ★ ★★★★ Star ratings are especially helpful because they help others find my recipes too.Tomato Toast with Ricotta You Will Love This A summer blackberry and blueberry crisp.Summer pasta with burst cherry tomatoes.Looking for more easy summer favorites? Try these next: And then invite me over to share your spoils 😉 Or, if you’re feeling impatient and want to go the *quick* roasted tomato route – make this roasted cherry tomato sauce. Did I mention devouring them straight off the sheet pan?.Eat them straight off the sheet pan with a spoon.Use in tomato soup! Jammy juices and all.Make crostini! Top toasted or grilled bread with creamy goat cheese or ricotta, a few roasted tomatoes, and a drizzle of fresh pesto or good balsamic vinegar.I may also have been known to simply eat them straight out of the jar… I love adding these to tomato soup and Italian red sauces, or as a simple appetizer, topping toasted or grilled crostini with a few roasted tomatoes nestled atop a smear of goat cheese or ricotta. Summer simplicity at its finest.īasically replace regular old tomatoes in just about any dish with some of these flavorful babes and you’ll seriously elevate your tomato – and cooking – game.
You can add some fresh herbs if you’d like – thyme is a favorite, along with garlic – but it’s truly not necessary. salt and pepper: to intensify the natural tomato flavor.olive oil: a light drizzle keeps the tomatoes from drying out while roasting.Just be sure to adjust the cooking time according to the tomato’s size and water content. cherry or grape tomatoes: of course! I prefer to use small cherry or grape tomatoes, which are often sweeter with more concentrated flavor, but you can use any variety you prefer.These slow roasted tomatoes are as simple as it gets, taking advantage of peak season, super flavorful tomatoes and the transformative roasting process. The ingredients you’ll need to make roasted tomatoes
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